The Buck Hill Entrée Menu

July 13, 2016 by

- The Buck Hill Entree Menu
- Chicken Parmesan Platter
  
  24.00
  
  Melted Mozzarella | Marinara Sauce | Linguine
- Cajun Teriyaki Glazed Salmon
  
  31.50
  
  Mango Salsa | Spinach | Rice
- Birria Bowl
  
  27.00
  
  Choice of Short Rib or Chicken | Rice | Beans | Crispy Slaw | Corn | Guacamole
- Penne Vodka
  
  23.00
  
  chicken | spinach | roasted peppers | vodka cream sauce
- Voodoo Shrimp
  
  29.50
  
  Shrimp | Cheesy Grits | Andouille Sausage | Scallions | Onions | Tomato | Rich Demi
- Bud's Suds Fish & Chips
  
  22.00
  
  beer battered cod | tartar sauce | lemon
- CAB Braised Short Rib
  
  35.00
  
  mashed potatoes | natural gravies | spinach
- Angus N.Y. Strip Steak
  
  43.00
  
  mashed potatoes | vegetable | house demi
- Center Cut Filet Mignon
  
  44.00
  
  bourbon bacon onion jam | mashed potatoes | vegetable | house demi
- Seared Rare Tuna
  
  31.50
  
  sesame seeds | soba noodle salad | balsamic soy emulsion | wasabi aioli
- Goat Cheese & Fig Ravioli
  
  26.00
  
  Fennel Marmalade | Arugula | Sundried Peppers | Burrata
- Pastrami Dusted Pork Ribeye
  
  26.00
  
  Pomegranate Apple Sauce | Sweet Potato Puree | Spinach
- Baby Back Ribs
  
  36.00
  
  Half Rack | Homemade Corn Bread | French Fries | Cole Slaw