The Buck Hill Entrée Menu

July 13, 2016 by

- The Buck Hill Entree Menu
- Penne Vodka
  
  23.00
  
  sausage | spinach | roasted peppers | vodka cream sauce
- Voodoo Shrimp
  
  29.50
  
  Shrimp | Cheesy Grits | Andouille Sausage | Scallions | Onions | Tomato | Rich Demi
- Bud's Suds Fish & Chips
  
  22.00
  
  beer battered cod | tartar sauce | lemon
- Braised Short Rib
  
  35.00
  
  caramelized gnocchi | natural gravies | spinach
- Memphis Mac N' Cheese
  
  25.00
  
  Pulled Pork | Ham | Fried Chicken | Pretzel Bread Crumbs
- Chicken Milanese
  
  27.50
  
  lightly breaded crispy breast | Tuscany salad | gorgonzola sauce
- N.Y. Strip Steak
  
  43.00
  
  mashed potatoes | asparagus | house demi
- Center Cut Filet Mignon
  
  44.00
  
  bourbon bacon onion jam | mashed potatoes | asparagus | house demi
- Seared Rare Tuna
  
  31.50
  
  sesame seeds | soba noodle salad | balsamic soy emulsion | wasabi aioli
- Portuguese Shrimp and Rice
  
  31.50
  
  chorizo | sofrito | peas | saffron rice | roasted pepper | garlic | shallot
- Sautéed Mussels & Clams
  
  31.00
  
  Mussel | clams | artichoke hearts | white beans | roasted garlic | tomato | saffron | linguine
- Jail Island Salmon
  
  31.50
  
  gratin potatoes | sauteed spinach | grainy mustard
- Brooklyn Pasta
  
  23.00
  
  Sweet and spicy Italian sausage | meatballs |
  
  Sunday gravy | homemade fusilli