What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

  • Mo'Better 9.2 ABV | 105 IBU | $9

    Guardian of the Galaxy double IPA double dry hopped with mosaic hops for a very complex tropical fruit hop aroma and flavor.

  • Pumpkin Spiced Latte 4.8 ABV | 23 IBU | $6

    Screamin’ Pumpkin infused with coffee, lactose, and special spices

  • Raspberry Wrath 4.6 ABV | 17 IBU | $6

    Sweet Rack Belgian Wit infused with fresh raspberries

  • Screamin’ Pumpkin Ale 4.8 ABV | 23 IBU | $6

    One hundred pounds of pumpkin and a special spice blend create the flavors of Autumn in a glass. Try with a sugar spiced rim.

  • CoCo de Porter 5.6 ABV | 32 IBU | $6

    Black Powder Porter infused with Coconut

  • Guardian of the Galaxy 9.2 ABV | 105 IBU | $9

    Double IPA hopped excessively and exclusively with Galaxy Hops. Citrus and Passion fruit flavor and aroma.

  • Black Bear IPA 5.7 ABV | 68 IBU | $6

    Piney, citrusy hop character; toasty dark malt color and flavor.

  • Drunkin Punkin 5.0 ABV | 23 IBU | $8

    Screaming Pumpkin blended with Cask and Crew Walnut Toffee Bourbon that was conditioned on oak chips.

  • Paulina Pilser 4.8 ABV | 42 IBU | $6

    Unfiltered German style pilsner. Crisp and refreshing, with a dry finish.

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.

  • Black Powder Porter

    5.6 ABV | 32 IBU | $6

    Substantial malty dark ale with a complex and flavorful roasty character

  • Pick Me Up Porter

    5.6 ABV | 32 IBU | $6

    Black Powder Porter with a flavorful tiramisu character

  • Big Hefe

    4.7 ABV | 12 IBU | $6

    Traditional German wheat beer with notes of clove and bubblegum.  Cloudy and effervescent with a big billowing head.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

     

    **Will be back on rotation in 6 weeks**

  • Saddle Sore Stout

    5.8 ABV | 29 IBU | $6

    Velvety smoothness from toasted oats; slight sweetness contributed by lactose;  chocolaty, roasty

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent; hints of coriander and sweet orange; light fluffy body

  • Black Bear-y Stout

    5.8 ABV | 29 IBU | $6

    Saddle Sore Stout infused with blackberry.

  • Sundaze Session IPA

    4.8 ABV | 42 IBU | $7

    Flavorful, big tasting beer that's easy to drink and won't weigh you down; citrusy hops dominate the flavor and aroma; lower alcohol, lighter body

  • Truth Serum British Pale Ale

    5.8 ABV | 32 IBU | $7

    Balance between malt sweetness and hop bitterness achieved with premium malts and imported British hops

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).