What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

  • Jingle

    5.6 ABV | 16 IBU | $6

    Toasty malt, gentle sweetness, flash of fresh hop bitterness blended with cinnamon, orange and Cast & Crew ginger whiskey

  • Black Bear IPA

    5.7 ABV | 68 IBU | $6

    Piney, citrusy hop character; toasty dark malt color and flavor.

  • Mo'Better

    9.2 ABV | 105 IBU | $9

    Guardian of the Galaxy double IPA double dry hopped with mosaic hops for a very complex tropical fruit hop aroma and flavor.

  • Guardian of the Galaxy

    9.2 ABV | 105 IBU | $9

    Double IPA hopped excessively and exclusively with Galaxy Hops. Citrus and Passion fruit flavor and aroma.

  • Big Hefe

    4.7 ABV | 12 IBU | $6

    Traditional German wheat beer with notes of clove and bubblegum.  Cloudy and effervescent; big billowing head

  • Nobel Hop Prize

    4.2 ABV | 20 IBU | $6

    Dry Hopped Pre-Prohibition Lager  brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, “Cluster”.

  • Rockin Red Rye

    5.5 ABV | 31 IBU | $7

    Malty Red Ale infused with Bulleit Rye Whiskey.

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.

  • Mexican Monkey

    9.2 ABV | 24 IBU | $9

    Spicy smoothness of Avion Extract Anejo Tequilla aged in oak combined with tropical fruit aromas of Belgian Triple

  • Black Powder Porter

    5.6 ABV | 32 IBU | $6

    Substantial malty dark ale with a complex and flavorful roasty character

  • Big Hefe

    4.7 ABV | 12 IBU | $6

    Traditional German wheat beer with notes of clove and bubblegum.  Cloudy and effervescent with a big billowing head.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

  • Cliff’s Red Ale

    5.3 ABV | 31 IBU | $6

    Malt showcase of caramel, toffee; mild, soft English hop aroma

  • Drop Tine Tripel

    8.6% ABV | 24 IBU $9

    A strong golden ale with fruity aromas contributed by Belgian yeast. surprisingly light body and a malty sweetness.

  • Jay’s Spare Tire

    5.6 ABV | 16 IBU | $6

    Toasty malt, gentle sweetness, flash of fresh hop bitterness

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent; hints of coriander and sweet orange; light fluffy body

  • Snowdrift

    5.0 ABV | 60 IBU | $6

    Bright citrus and coriander notes with a refreshing hop kick combine with fruity esters from Belgian Ale yeast

  • Bare Ass Barleywine

    9.5 ABV | 84 IBU | $9

    No fruit is used in the production of this strong ale.  It is brewed with English grain, hops and yeast for an early happiness and toffee like flavors.  An additional layer of flavor and aroma is added by conditioning in Woodford Reserve bourbon barrels.

     

     

  • Truth Serum British Pale Ale

    5.8 ABV | 32 IBU | $7

    Balance between malt sweetness and hop bitterness achieved with premium malts and imported British hops

  • Coffee and Cream Stout

    5.8 ABV | 29 IBU | $7

    Saddle sore stout infused with coffee and lactose

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).