What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

  • Mo'Better

    9.2 ABV | 105 IBU | $9

    Guardian of the Galaxy double IPA double dry hopped with mosaic hops for a very complex tropical fruit hop aroma and flavor.

  • Guardian of the Galaxy

    9.2 ABV | 105 IBU | $9

    Double IPA hopped excessively and exclusively with Galaxy Hops. Citrus and Passion fruit flavor and aroma.

  • Nobel Hop Prize

    4.2 ABV | 20 IBU | $6

    Dry Hopped Pre-Prohibition Lager  brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, “Cluster”.

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.

  • Mexican Monkey

    9.2 ABV | 24 IBU | $9

    Spicy smoothness of Avion Extra Anejo Tequilla aged in oak combined with tropical fruit aromas of Belgian Tripel

  • Blarney Stone Stout

    4.2 ABV | 36 IBU | $6

    Dry, Irish Stout; roasted malt flavors are balanced by hops.

     

  • Irish Coffee Stout

    4.5 ABV |36 IBU | $7

    Blarney Stone Irish Stout infused with coffee, milk sugar and Irish Whiskey

  • McCliff's Irish Red

    5.0 ABV | 17 IBU | $6

    An easy-drinking pint. Slightly malty with initial soft toffee/caramel sweetness, and a touch of roasted dryness in the finish

  • Irish Red Boilermaker

    5.3 ABV | 17 IBU | $7

    McCliff's Irish Red with a wee bit of Irish Whiskey for smoothness

  • Jay's Nutty Peach

    6.0 ABV | 16 IBU | $7

    Toasty, malt, gentle sweetness, flash of fresh hop bitterness blended with Old Camp Peach Pecan Whiskey

  • Double D

    8.4 ABV | 40 IBU | $7

    Doppelback originally brewed by monks to sustain them during fasting.  Full bodies, malt forward

  • Big Hefe

    4.7 ABV | 12 IBU | $6

    Traditional German wheat beer with notes of clove and bubblegum.  Cloudy and effervescent with a big billowing head.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

  • Drop Tine Tripel

    8.6% ABV | 24 IBU $9

    A strong golden ale with fruity aromas contributed by Belgian yeast. surprisingly light body and a malty sweetness.

  • Jay’s Spare Tire

    5.6 ABV | 16 IBU | $6

    Toasty malt, gentle sweetness, flash of fresh hop bitterness

  • Saddle Sore Stout

    5.8 ABV | 29 IBU | $6

    Velvety smoothness from toasted oats; slight sweetness contributed by lactose; chocolaty, roasty

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent; hints of coriander and sweet orange; light fluffy body

  • Snowdrift

    5.0 ABV | 60 IBU | $6

    Bright citrus and coriander notes with a refreshing hop kick combine with fruity esters from Belgian Ale yeast

  • Bare Ass Barleywine

    9.5 ABV | 84 IBU | $9

    No fruit is used in the production of this strong ale.  It is brewed with English grain, hops and yeast for an early hoppiness and toffee like flavors.  An additional layer of flavor and aroma is added by conditioning in Woodford Reserve bourbon barrels.

     

     

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).