What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

  • Guardian of the Galaxy

    9.2 ABV | 105 IBU | $9

    Double IPA hopped excessively and exclusively with Galaxy Hops. Citrus and Passion fruit flavor and aroma.

  • Nobel Hop Prize

    4.2 ABV | 20 IBU | $6

    Dry Hopped Pre-Prohibition Lager  brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, “Cluster”.

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.  Currently unavailable.  Next batch is brewing!

  • Mexican Monkey

    9.2 ABV | 24 IBU | $9

    Spicy smoothness of Avion Extra Anejo Tequilla aged in oak combined with tropical fruit aromas of Belgian Tripel

  • Trailhead IPL

    6.5% ABV | 45 IBU | $7

    Rich, complex maltiness accentuated by tropical hop flavors contributed by premium Galaxy and Mosaic hops.

  • Blarney Stone Stout

    4.2 ABV | 36 IBU | $6

    Dry, Irish Stout; roasted malt flavors are balanced by hops.

     

  • Irish Coffee Stout

    4.5 ABV |36 IBU | $7

    Blarney Stone Irish Stout infused with coffee, milk sugar and Irish Whiskey

  • McCliff's Irish Red

    5.0 ABV | 17 IBU | $6

    An easy-drinking pint. Slightly malty with initial soft toffee/caramel sweetness, and a touch of roasted dryness in the finish

  • Summer Nights Shandy

    4.2 ABV | 20 IBU | $5

    Bud's Suds Pre-Prohibition Lager infused with lemon for a refreshing Summer drink.

  • Cerveza Ciervo

    5.1 ABV | 18 IBU | $5

    Crisp, bright and clean.  Unique lime-like flavor from New Zealand.  Motueka hops.

  • Double D

    8.4 ABV | 40 IBU | $7

    Doppelback originally brewed by monks to sustain them during fasting.  Full bodies, malt forward

  • Deep & Dark Porter

    8.0 ABV | 60 IBU | $8

    Caramel and cocoa-like sweetness with complementing hop character

  • "Alt"erior Motive

    5.5 ABV | 40 IBU | $6

    Clean, crisp, well-balanced, copper-colored German ale.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

  • Ooh-la-la Saison

    6.0% ABV | 27 IBU | $6

    Effervescent, fruity, spicy ale. Originally brewed as a thirst quencher for French farmhands.

  • Ginger Season

    6.0% ABV | 27 IBU | $6

    Ohh-la-la Saison infused with ginger.

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent; hints of coriander and sweet orange; light fluffy body

  • Snowdrift

    5.0 ABV | 60 IBU | $6

    Bright citrus and coriander notes with a refreshing hop kick combine with fruity esters from Belgian Ale yeast

  • Bare Ass Barleywine

    9.5 ABV | 84 IBU | $9

    No fruit is used in the production of this strong ale.  It is brewed with English grain, hops and yeast for an early hoppiness and toffee like flavors.  An additional layer of flavor and aroma is added by conditioning in Woodford Reserve bourbon barrels.

     

     

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).