What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Boss Babe Brut IPA

    6.7 ABV | 23 IBU | $7

    A special brew which includes a special blend from Yakima Chief Hops

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

  • Nobel Hop Prize

    4.2 ABV | 20 IBU | $6

    Dry Hopped Pre-Prohibition Lager  brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, “Cluster”.

  • Raspberry Wrath

    4.6 ABV | 17 IBU | $6

    Sweet Rack Belgian Wit infused with fresh raspberries

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.  Currently unavailable.  Next batch is brewing!

  • Trailhead IPL

    6.5 ABV | 45 IBU | $7

    Rich, complex maltiness accentuated by tropical hop flavors contributed by premium Galaxy and Mosaic hops.

  • Blarney Stone Stout

    4.2 ABV | 36 IBU | $6

    Dry, Irish Stout; roasted malt flavors are balanced by hops.

     

  • Summer Nights Shandy

    4.2 ABV | 20 IBU | $5

    Bud's Suds Pre-Prohibition Lager infused with lemon for a refreshing Summer drink.

  • Cerveza Ciervo

    5.1 ABV | 18 IBU | $5

    Crisp, bright and clean.  Unique lime-like flavor from New Zealand.  Motueka hops.

  • Deep & Dark Porter

    8.0 ABV | 60 IBU | $8

    Caramel and cocoa-like sweetness with complementing hop character

  • "Alt"erior Motive

    5.5 ABV | 40 IBU | $6

    Clean, crisp, well-balanced, copper-colored German ale.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

  • Ooh-la-la Saison

    6.0 ABV | 27 IBU | $6

    Effervescent, fruity, spicy ale. Originally brewed as a thirst quencher for French farmhands.

  • Hazy

    6.8 ABV | 23 IBU | $10

    A refreshing hop-driven India Pale Ale showcasing fresh, juicy, fruity hop flavors and aromas contributed by mounds of late kettle additions of Citra, Galaxy and Mosaic hops enhanced with triple doses of dry hops.  A unique grain bill and lactose contribute to a deceptively soft, creamy mouthfeel that gives way to a crisp, dry finish characteristic of all

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent; hints of coriander and sweet orange; light fluffy body

  • Bare Ass Barleywine

    9.5 ABV | 84 IBU | $9

    No fruit is used in the production of this strong ale.  It is brewed with English grain, hops and yeast for an early hoppiness and toffee like flavors.  An additional layer of flavor and aroma is added by conditioning in Woodford Reserve bourbon barrels.

     

     

  • Orange Cream Sic Ale

    5.1 ABV | 18 IBU | $6

    Cerveza Ciervo infused with lactose, vanilla and orange zest.

  • Sundaze Session IPA

    4.8 ABV | 42 IBU | $7

    Flavorful, big tasting beer that's easy to drink and won't weigh you down; citrusy hops dominate the flavor and aroma; lower alcohol, lighter body

  • Truth Serum British Pale Ale

    5.8 ABV | 32 IBU | $7

    Balance between malt sweetness and hop bitterness achieved with premium malts and imported British hops

  • DD Iced Coffee

    8.4 ABV | 40 IBU | $7

    Buck Hill's Dopplebock infused with coffee

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).