What’s Brewing!

Combining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

• • On Tap

  • Double Barrel IPA

    7.1 ABV | 62 IBU | $7

    Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

    NOTE:  Will be back soon!

  • Hitchin' Post

    7.1 ABV | 62 IBU | $6

    West Coast Style IPA with an abundance of citrusy hop character.  Currently unavailable.  Next batch is brewing!

  • Mexican Monkey

    8.2 ABV | 24 IBU | $9

    Spicy smoothness of Avion Extra Anejo Tequilla aged in oak combined with tropical fruit aromas of Belgian Tripel

  • McCliff's American Red

    5.3 ABV | 31 IBU | $6

    Malt showcase of caramel and toffee. Mild, soft English hop aroma

  • Rockin Red Rye

    5.5 ABV | 31 IBU | $7

    Malty Red Ale infused with Bulleit Rye Whiskey.

  • Paulina Pilser

    5.0 ABV | 42 IBU | $6

    Unfiltered German style pilsner. Crisp and refreshing, with a dry finish.

  • Black Powder Porter

    6.0 ABV | 32 IBU | $6

    Substantial malty dark ale with a complex and flavorful roasted character on a nitro trip

  • Jingle

    5.8 ABV | 16 IBU | $7

    Jay's Spare Tire blended with Cask & Crew Ginger Spiced Whiskey, cinnamon and orange

  • Dubble Trubble

    6.4 ABV | 29 IBU | $6

    Belgian style dubbel. Malty sweetness, cocoa and caramel aroma and flavors. Fruity banana-like flavors from the Belgian yeast strain.

  • Bud’s Suds

    4.2 ABV | 20 IBU | $5

    Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

  • Clusterfluff Cream Ale

    5.2 ABV | 15 IBU | $6

    Light and refreshing, silky mouthfeel contributed by Lactose (milk sugar).  "Cluster" hops are utilized as a tribute to brewers of the past.

  • Bud's Resume

    8.0 ABV | 105 IBU | $8

    Our brewmaster's aware winning Double IPA with hints of citrus and pine notes.  Very Smooth for the ABV.

  • Drop Tine Tripel

    8.0 ABV | 24 IBU | $9

    A strong golden ale with fruity aromas contributed by Belgian yeast. Surprisingly light body and a malty sweetness.

  • Sun Up

    5.0 ABV | 42 IBU | $7

    German style Paulina Pilsner dry hopped with Amarillo hops for a tart grapefruit like flavor and aroma.

  • Nutty Professor

    4.3 ABV | 25 IBU | $6

    English style Brown Ale; caramel flavor and aroma with toasty, chocolaty notes.

  • Nut Job

    4.3 ABV | 25 IBU | $7

    Nutty Professor Nut Brown Ale infused with the flavor of hazelnut

  • Saddle Sore Stout

    5.8 ABV | 29 IBU | $6

    Velvety smoothness from toasted oats; slight sweetness contributed by lactose; chocolaty, roasty

  • Sweet Rack Belgian Wit

    4.6 ABV | 17 IBU | $6

    Light, effervescent, hints of coriander and sweet orange

  • Bare Ass Barleywine

    9.5 ABV | 84 IBU | $9

    No fruit is used in the production of this strong ale.  This beer has an earthy happens and toffee like flavors.  An additional layer of flavor and aroma is added by conditioning in Woodford Reserve bourbon barrels.

  • Short & Spicy Imperial Porter

    8.0 ABV | 60 IBU | $8

    Caramel and cocoa-like sweetness with a hint of vanilla, conditioned in a Caribbean Rum Barrel

  • Short and Sweet Imperial Porter

    8.0 ABV | 60 IBU | $8

    Caramel and cocoa-like sweetness with complementing hop character.  Conditioned in a Bourbon Maple Syrup barrel.

Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).