Buck Hill Brewery and Restaurant

An American Craft Beer and Food Experience

What’s Brewing!

Buck Hill Brewery NJCombining traditional ingredients with Buck Hill creativity, our beers have a distinction that matches our passion for brewing them. We take pride in offering an array of traditional and not-so-common drafts with big flavors and bold taste. Join us for a taste, a pint, or a growler!

    • On Tap

    • Buds Suds

      4.2 ABV | 20 IBU | $5

      Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety "Cluster"

    • Anniversary Beer Double Hazy IPA

      6.8 ABV | 23 IBU | $9

                                                     

      ABV 7.5            IBU 23                    

      A refreshing hop-driven India Pale Ale showcasing fresh, juicy, fruity hop flavors and aromas contributed by mounds of late kettle additions of Citra, Galaxy and Mosaic hops enhanced with triple doses of dry hops. A unique grain bill and lactose contribute to a deceptively soft, creamy mouthfeel that gives way to a crisp, dry finish characteristic of all American IPAs.

    • Hitchin' Post

      7.1 ABV | 62 IBU | $6

      West Coast Style IPA with an abundance of citrusy hop character.

    • Double Barrel IPA

      7.1 ABV | 62 IBU | $7

      Hitchin Post IPA double dry hopped with Buck Hill's farm hops for an abundance of citrusy hop character.

      NOTE:  Will be back soon!

    • Sundaze Session IPA

      4.8 ABV | 42 IBU | $7

      Flavorful, big tasting beer that's easy to drink and won't weigh you down; citrusy hops dominate the flavor and aroma; lower alcohol, lighter body

    • SMaSH IPA

      6.8 ABV | 60 IBU | $8

      This IPA is brewed to showcase a Single Malt and and Single Hop, using a dingle malted barley variety known as Golden Promise and a single hop variety, Loral.

    • Sweet Rack Belgian Wit

      4.6 ABV | 17 IBU | $6

      Light, effervescent, hints of coriander and sweet orange

    • Cliff's American Red

      5.3 ABV | 31 IBU | $6

      Malt showcase of caramel and toffee. Mild, soft English hop aroma

    • Saddle Sore Stout

      5.8 ABV | 29 IBU | $6

      Velvety smoothness from toasted oats; slight sweetness contributed by lactose; chocolaty, roasty

    • Drop Tine Tripel

      8.6 ABV | 24 IBU | $9

      A strong golden ale with fruity aromas contributed by Belgian yeast. Surprisingly light body with a malt sweetness

    • Mexican Monkey

      9.2 ABV | 24 IBU | $9

      Spicy smoothness of Avion Extra Anejo Tequilla aged in oak combined with tropical fruit aromas of Belgian Tripel

    • Banana Foster Tripel

      9.1 ABV | 24 IBU | $9

      The rich, fruity esters of Drop Tine Tripel are enhanced by the flavor of Myer's Dark Rum, banana, cinnamon and brown sugar. Dessert in a glass.

    • Cerveza Ciervo

      5.1 ABV | 18 IBU | $6

      Crisp, bright and clean.  Unique lime-like flavor from New Zealand.  Motueka hops.

    • Cerveza Ciervo Mojito

      5.1 ABV | 18 IBU | $7

      Our Mexican-style lager infused with lime, mint and lactose.

    • Summer Nights Shandy

      4.2 ABV | 20 IBU | $6

      Bud's Suds Pre-Prohibition Lager infused with lemon for a refreshing Summer drink.

    • Scary Berry Sour

      4.1 ABV | 3 IBU | $6

      German style wheat beer flavored with fresh raspberries. Soured post fermentation.

    • White Tail Spiked Seltzer

      5.0 ABV | -- IBU | $6

      Choose your flavor - Watermelon, Raspberry, Strawberry, Peach, Coconut, Lemon, Lime, Cranberry, Pineapple, Orange, Grapefruit, or Pomegranate. Gluten Free

    • Clusterfluff Cream Ale

      5.2 ABV | 15 IBU | $6

      Light and refreshing, silky mouthfeel contributed by Lactose (milk sugar).  "Cluster" hops are utilized as a tribute to brewers of the past.

    • Creamsic-Ale

      5.2 ABV | 15 IBU | $7

      Clusterfluff Cream Ale infused with orange zest and lactose

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Beer 101

Beer’s basic ingredients are water, malt, hops and yeast. What makes beers different is the type of yeast used for the fermentation.

There are two categories of beers: Ale and Lager, with each category subdivided into styles based on the type of grain and yeast, as well as the variety of hops.

Ale: Top-fermenting ale yeasts are kept at higher temperatures, usually ferment quickly, and produce by-products, called esters, which give ales their characteristic flowery, fruity flavors.

Lager: Fermented at lower temperatures (think cold, dark fermentation) for longer periods of time, these beers have the aroma of hops and a sweet malt flavor

Style names come from geographic regions, specific color or specific type of grain, such as stouts, pale ales and hefeweizens (ales) or pilsners, bocks and helles (lagers).

Brewery NJFreshly Brewed Beer NJPInt of Ale on the Bar at Buck Hill
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