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Sunday Brunch
August 28, 2016 @ 10:00 am - 1:00 pm
|Recurring Event (See all)
An event every month that begins at 10:00 am on day Last of the month, repeating until December 31, 2016
Farm-to-table, locally-sourced seasonal menu with breakfast and lunch entrees, including stuffed french toast, citrus cured smoked salmon, shrimp cocktail, an omelet station and a carving station.
$30 per person, including a Sunday Special Cocktail…
Mimosa, Bloody Mary, Wine or Draft Beer.
$25 per person without cocktail.
Welcome!
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