Beer

"orange crush" is a krushadelic IPA dry hopped with more "krush" hope and orange zest for citrusy tropical flavor and aroma

2 new hop varieties "krush" and "superdelic" plus a new hybrid yeast strain. combine to focus tropical flavor and aroma.

Light, effervescent with hints of coriander and sweet orange

Amber ale with toasty, biscuit-like malt flavors

Our Sweet Rack Belgian soured post-fermentation and infused with Raspberries. Very light body.

Pre-Prohibition Lager brewed with malted barley, flaked corn and the oldest U.S. cultivated hop variety, "Cluster"

Easy drinking light ale

Our Blonde ale infused with strawberries

Bourbon Barrel Russian Imperial Stout. We take our Russian Imperial Stout to the next level by conditioning in freshly emptied wooden bourbon barrels. An additional layer of aroma and flavor are contributed by the barrel

Velvety smoothness from toasted oats; slight sweetness contributed by lactose; chocolaty, roasty

Unfiltered German style pilsner. Crisp and refreshing, with a dry finish.

Buck Hills Bud/Nick infused with the flavors and aromas of

apricot

Substantial malty dark ale with a complex and flavorful roasted character on a nitro trip

Buck Hill Black Powder Porter Infused with Coconut Rum

Malt showcase of caramel and toffee. Mild, soft English hop aroma.

Sour Tripel. Fruity notes from the Belgian yeast. Soured post-fermentation.

Tastefully tart

Drop Tine Tripel with Super Premium Avion Reserva Tequilla

West Coast style with an abundance of citrusy hop character.

Double IPA, hints of citrus and pine, very smooth for the IBU

Challenge Champion! This Hazy session pale ale is the "Small Batch Faceoff" winner from this spring. High Drinkability, soft, tropical, juicy

Choose your flavor - Watermelon, Raspberry, Strawberry, White Peach, Black Cherry, Lemon, Lime, Cranberry, Pineapple, Orange, Grapefruit, Dragon Fruit, Blueberry, Mango, Blackberry, Coconut, Pumpkin, Prickly Pear or Pomegranate. Gluten Free