Starting at 4 PM on Weekdays, 2 PM on Weekends
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The Buck Hill Entree Menu
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Penne Vodka
22.00sausage | spinach | roasted peppers | vodka cream sauce
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Voodoo Shrimp
28.00Shrimp | Cheesy Grits | Andouille Sausage | Scallions | Onions | Tomato | Rich Demi
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Bud's Suds Fish & Chips
21.00beer battered cod | tartar sauce | lemon
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Braised Short Rib
33.00caramelized gnocchi | natural gravies | spinach
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Memphis Mac N' Cheese
24.00Pulled Pork | Ham | Fried Chicken | Pretzel Bread Crumbs
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Chicken Milanese
26.00lightly breaded crispy breast | Tuscany salad | gorgonzola sauce
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N.Y. Strip Steak
41.00mashed potatoes | asparagus | house demi
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Center Cut Filet Mignon
42.00bourbon bacon onion jam | mashed potatoes | asparagus | house demi
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Seared Rare Tuna
30.00sesame seeds | soba noodle salad | balsamic soy emulsion | wasabi aioli
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Portuguese Shrimp and Rice
30.00chorizo | sofrito | peas | saffron rice | roasted pepper | garlic | shallot
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Sautéed Mussels & Clams
28.00Mussel | clams | artichoke hearts | white beans | roasted garlic | tomato | saffron | linguine
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Jail Island Salmon
30.00gratin potatoes | sauteed spinach | grainy mustard
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Brooklyn Pasta
22.00Sweet and spicy Italian sausage | meatballs |
Sunday gravy | homemade fusilli
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